ACKC is one of Alexandria's premier dessert destination. From sublime molten lava cake to Avalanche frozen desserts, ACKC is the perfect place to go for that after-dinner indulgence.
Soon to open in a new location in the heart of Del Ray! Watch for more details.
A wide variety of cakes, pastries, sandwiches, salads, breakfast goodies, and bread, including French baguette, Challah, Farmhouse Wheat, Multi-Grain, Walnut Raisin. Open seven days a week.
Voted "Best Cheese Plate" by Washington City Paper! A gourmet cheese boutique specializing in hard-to-find cheeses, meats and accompaniments from around the world. Also browse through our extensive
Real Wisconsin-style frozen custard, sorbets, cookies, cobblers, homemade marshmallows. Declared a "dessert destination" by the Washington Post!
Now open! From the owners of La Bergerie, a sophisticated yet casual French café serving local, natural, and organic products in the heart of charming Del Ray. Serving breakfast, brunch, lunch and
Fireflies is a local institution known for our delicious brick oven pizzas, extensive beer list, great local live music, and cozy neighborhood atmosphere. Since 2002 we have been providing Alexandria
This family-owned and operated restaurant located in Alexandria’s Del Ray neighborhood offers a moderately priced menu of seasonal fare, homemade bread, mozzarella, pastas and desserts. The setting
Tex-Mex & Salvadorean food minutes from Crystal City & Old Town. Popular in Del Ray for their fajitas, desserts and festive drinks - everything is homemade!
Celebrating 10 years! A distinctive dining experience in an intimate atmosphere, with traditional and innovative Italian cuisine. Recipient of Wine Spectator's Award of
"Alexandria's Renowned Neighborhood Restaurant." Washingtonian magazine's Top 100 - 15 years in a row - Fresh seafood, Creole and Cajun specialties. Open daily for lunch and dinner, Sunday is dinner
Del Ray's community gathering place offering locally roasted, organic coffee with local artwork, comfy chairs, free wireless access and live music.
Pork Barrel BBQ has grown from a small spice rub company selling jars of rub out of founders Heath Hall and Brett Thompson’s basements into the fastest growing barbecue company in America and DC’s