Housed in a historic 19th century townhouse blocks from the waterfront, 219 offers modern Southern cuisine with creole influence.
Groups may book the Bienville Room (the main room), with elegant twin marble fireplaces, Hungarian crystal chandeliers, mahogany bar, or the Jackson Room, which has a maximum capacity of 40 guests. Pre-fixed banquet menus are also available. For larger parties, rooms may be combined to accommodate up to 100 guests.
Groups can unwind in the spacious second story lounge and be entertained by world class blues/jazz music seven nights a week or head downstairs to the Bayou Room for live DJs and dancing.
Groups may call 703.549.1141 for reservations.