• 606 N. Fayette Street
  • Alexandria, VA 22314
  • PHONE:
  • (703) 519-3776
  • Details
    Come celebrate at Bastille this holiday season! We will be open Christmas Eve and New Year's Eve. Reservations are required. Please provide a credit card when making your reservation. Walk ins are welcome in our bar/cafe area. See below for our Christmas Eve menu and be sure to check back soon for our New Year's Eve menu.

    Lobster bisque, Crème fraiche, preserved lemon, feuillete
    Pan-roasted Hudson Valley Foie gras, Honey-Sauternes sauce, caramelized Pear, winter fruit compote (Suppl. $9)
    Oysters on the half shell, Housemade condiments
    Salads: “Celeris remoulade au Roquefort” - Endives, frisée, celery root, pears, walnuts, Roquefort dressing
    Roasted beets & baby kale salad, goat cheese cromesqui, Roasted shallot vinaigrette
    Salade Caesar, Romaine, Parmesan, Country bread croutons, 60º chicken *egg, lemon anchovy vinaigrette
    Filet de bœuf” - Grass-fed Angus Beef filet, roasted whole, truffle sauce, Gratin Dauphinois, Brussels sprouts, carrots and mushrooms
    “Dinde aux marrons” - Organic Turkey breast roasted on the bone, chestnut & pork sausage stuffing Brussels sprouts, “Robuchon” Pommes puree, drippings juices
    “Choucroute de l’Ocean” - Riesling poached Maine Lobster, smoked sturgeon, scallop boudin, Braised cabbage, onions & apples, lobster jus
    “Buche de Noel” GF - Chocolate soufflé cake, Valrhona Cœur de Guanaja filling, chocolate ganache, cranberry ice cream
    Caramel tartelette - Salted caramel, sautéed apples, pecans, Apple cider ice cream
    “Tiramisu” - Espresso sponge, mascarpone cheesecake, espresso ice cream, chocolate coffee crunch

    New Year's Eve: Bastille is open from 2pm-10pm (last seating is 9:45pm) with Happy Hour in the bar/cafe from 2pm-5pm and dinner service from 4:30pm-9:45pm. Menu is coming soon!
  • Amenities
    • restaurant
      Handicap Accessible:
      Outdoor Dining:
      Private Room Available:
      RW Menu: - Dinner RW Winter 2016 - Promotional.pdf