Come celebrate at Bastille this holiday season! We will be open Christmas Eve and New Year's Eve. Reservations are required. Please provide a credit card when making your reservation. Walk ins are welcome in our bar/cafe area. See below for our Christmas Eve menu and be sure to check back soon for our New Year's Eve menu.
CHRISTMAS EVE MENU:
Lobster bisque, Crème fraiche, preserved lemon, feuillete
Pan-roasted Hudson Valley Foie gras, Honey-Sauternes sauce, caramelized Pear, winter fruit compote (Suppl. $9)
Oysters on the half shell, Housemade condiments
“Celeris remoulade au Roquefort” - Endives, frisée, celery root, pears, walnuts, Roquefort dressing
Roasted beets & baby kale salad, goat cheese cromesqui, Roasted shallot vinaigrette
Salade Caesar, Romaine, Parmesan, Country bread croutons, 60º chicken *egg, lemon anchovy vinaigrette
Filet de bœuf” - Grass-fed Angus Beef filet, roasted whole, truffle sauce, Gratin Dauphinois, Brussels sprouts, carrots and mushrooms
“Dinde aux marrons” - Organic Turkey breast roasted on the bone, chestnut & pork sausage stuffing
Brussels sprouts, “Robuchon” Pommes puree, drippings juices
“Choucroute de l’Ocean” - Riesling poached Maine Lobster, smoked sturgeon, scallop boudin, Braised cabbage, onions & apples, lobster jus
“Buche de Noel” GF - Chocolate soufflé cake, Valrhona Cœur de Guanaja filling, chocolate ganache, cranberry ice cream
Caramel tartelette - Salted caramel, sautéed apples, pecans, Apple cider ice cream
“Tiramisu” - Espresso sponge, mascarpone cheesecake, espresso ice cream, chocolate coffee crunch
New Year's Eve: Bastille is open from 2pm-10pm (last seating is 9:45pm) with Happy Hour in the bar/cafe from 2pm-5pm and dinner service from 4:30pm-9:45pm. Menu is coming soon!