Award-winning French cuisine and Basque specialties, seafood and seasonal specials in an intimate, Old World setting. Zagat Rated. Award of Excellence from Wine Spectator for eight consecutive years. Mon.-Sat. lunch 11:30 a.m.-2:30 p.m. and dinner 5:30-10 p.m., Sun. 5-9 p.m. Private rooms available. Business casual attire. Validated garage parking. Reservations suggested. All credit cards accepted.
Thursday May 2nd - 8oz Black Angus Culotte Steak with Crispy Shallots and Red Wine Sauce. Thursday May 9th - Tempura of Soft Shell Crab with Lemon Risotto and Heirloom Tomato Coulis. Thursday May 16th - Roasted Pork Tenderloin stuffed with Apricots and Goat Cheese served with Port Sauce. Thursday May 23rd - Copper River Salmon with Wild Rice and Pancetta Sauce. Thursday May 30th - Duck Confit served with Shiitake Mushroom Polenta and Rosemary Sauce. 750ml bottles of wine under $100 are discounted 40%. Neither entree specials nor wine specials can be combined with any other discount, coupon or discount 'Gift Certificate'. View Details
Check out what other travelers say about Alexandria tourism on TripAdvisor.