This beautiful, critically acclaimed restaurant offers New American cuisine in the bar, the bistro and the luxe chef's tasting room. Honored as one of Food & Wine magazine’s “50 Hall of Fame-Best new Chefs” and a nominee for James Beard Best Chef Mid-Atlantic, Chef Cathal (silent “t”) Armstrong and his wife Meshelle, have created a truly special restaurant based on resolute focus and supreme ingredients, with a name lent by their first child. Located in a historic warehouse, Restaurant Eve has been converted into a charming and sophisticated 100-seat restaurant. The restaurant’s menu is based on Chef Armstrong’s Regional American Cooking. On the board of directors of Fresh Farm Markets, his menus highlight natural seasonal ingredients and local Virginia produce. His own love of horticulture drove him to create a 2,000 square foot organic garden behind the restaurant, which he utilizes nightly on his menus.