Alexandria Original's Recipes

Alexandria's modern culinary masterpieces and local home-cooked favorites are a perfect way to get to know Alexandria through the creativity, spices and seasonings of our talented chefs.

In This Section:

• Chef Cathal Armstrong at Restaurant Eve- Chantrelle Mushroom Soup
• Chef Kyong Yi at Fontaine Caffee & Creperie- Lemon Drop Crepe
• Chef Christophe Poteaux at Bastille- Crab & Crawfish Cakes
• Chef Michelle Potoeaux at Bastille- Creme Brulee
• Chef Shannon Overmiller at The Majestic- Home Style Meatloaf
• Chef Dennis Marron at The Morrison House- Grilled Lamb Shank
• Chef Cathal Armstrong at Restaurant Eve- Bouillabaisse
• Chef Anthony Chittum at Vermilion- Chilled Yellow Tomato
• Chef Shannon Overmiller at The Majestic- Maryland She-Crab Soup
• Cooking Terlingua Red the competition way. Hard Times Cafe
• Chefs Wendy & Serge Albert of Tempo Restaurant - Chocolate Zucchini Cake
• Kristina Robertson's Barkley Square Gourmet Dog Bakery - Pea-Mutt Butter Bones