Book Now

( 0 ) Items in Trip Planner

About
About

Experience an alluring mix of historical authenticity and urban sophistication in Alexandria. Located just a few miles from Washington, DC, and known for dining, boutiques and vibrant arts scene in a walkable, waterfront…more
Things to Do
Things to Do

A combination of Early American heritage and modern flair, Alexandria boasts an eclectic choice of activities - whether you wish to walk in the footsteps of history, spend a refreshing day outdoors, or have a…more
Hotels
Hotels

Enjoy Alexandria's boutique shopping during the day and relax in sophistication and comfort in a boutique-style hotel in the evenings! Or, if you prefer, take advantage of upscale amenities unique to Alexandria such as…more
Restaurants
Restaurants

Alexandria Restaurants have taken their place alongside Washington, D.C. restaurants as some of the best in the nation. With both locally-owned and operated neighborhood restaurants as well as nationally-recognized…more
Events
Events

Looking for something to do in Alexandria? There are a host of events taking place in the city all year long - from annual festivals and parades to art, music, theater, history and foodie events. There are always fun…more
Shopping
Shopping

See why The Washington Post recommends Alexandria's King Street as a stylish shopping destination and The Wall Street Journal praises, "The King Street area has some of the best stores and galleries in the [DC] region."…more

Map Explorer

The Maps Explorer is an interactive map to find hotels, restaurants and things to do and...... more

Bouillabaisse

Chef Cathal Armstrong
Restaurant Eve

Vegetables
1 head of fennel medium diced
2 leeks medium diced
1 medium potato peeled and diced
1 large tomato rough chopped
3 cloves of garlic minced
2tsp of saffron
½ cup of olive oil

Fish
12 clams washed
12 mussels washed
3lbs assorted white fish (e.g. rockfish, cod, monkfish) cut in large chunks
3 cups of fish stock

Garnish
1 lemon for juice
1 bay leaf

Cook vegetables in olive oil until tender
Add fish stock and bay leaf
Add clams and cook until they open
Add mussels and the rest of the fish and cook until done approx. 6 minutes
Garnish with lemon juice

Rouille - serve on side
3 tablespoons water
3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
3 garlic cloves
1/2 teaspoon coarse sea salt
1/2 teaspoon cayenne
3 tablespoons extra-virgin olive oil

Pour water over bread crumbs in a bowl
Mash garlic to a paste with sea salt and cayenne
Add moistened bread crumbs and mash into garlic paste
Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well

Croutons for side and dipping
Slice baguette brush with olive oil and toast in oven