Boat cruises to historic sites, art galleries to boutique shopping, its Alexandria’s award-winning activities and culture that make it an incredible city, tucked just beneath the nation’s capital.…more
Make a weekend of it! Wrap yourself up in a robe, order room service and take advantage of the amenities unique to Alexandria’s hotels like views of the Potomac River or local historic landmarks just minutes from your…more
METHOD Preheat over to 325 degrees. Butter and flour three 9' round cake pans. Whip sugar and oil in mixer at high speed until blended. Add 1 egg at a time, beating until light and fluffy. Add zucchini, flour, baking soda and cocoa. Mix on low until blended. Add vanilla and nuts. Bake for 1 hour. Completely cool the cakes. Slice each layer in half so you have six layers. Each cake will consist of three layers. Frost with Chocolate Cream Cheese Frosting and assemble.
Chocolate Cream Cheese Frosting Combine and blend until creamy: 1/2 lb butter 1/2 lb cream cheese 1 & 1/2 lbs powdered sugar 1 tsp vanilla 1 cup sifted cocoa