2017 Alexandria Winter Restaurant Week Dates Announced January 5, 2017

CONTACTS:
Claire Mouledoux: CMouledoux@VisitAlexVA.com or 703-652-5367
Leah Spellman, APR: LSpellman@VisitAlexVA.com or 703-652-5363

 

Alexandria Winter Restaurant Week Dates Announced

 

February 17-26, 2017


Alexandria, VA – For 10 days and two weekends, 60 Alexandria restaurants offer a $35 three-course dinner for one OR a $35 dinner for two during Alexandria Winter Restaurant Week, February 17-26, 2017. More than 30 restaurants will also offer lunch deals at $10, $15 or $20 per person in addition to the dinner specials.

New to Alexandria Winter Restaurant Week are five new restaurants— Vola’s Dockside Grill, Hen Quarter, Live Oak, Northside 10 and BurgerFi—as well as first-time participants Dos Amigos and Hawwi Ethiopian Restaurant. Returning participants include Restaurant Eve, Bastille, Vermilion, Blackwall Hitch, Carluccio’s, Cheesetique, and Virtue Feed and Grain.

Alexandria Winter Restaurant Week showcases the inventiveness of local chefs in neighborhoods throughout the city, including Old Town, Del Ray, Carlyle and the West End. At a range of locales, from fine dining establishments to casual neighborhood favorites, guests will savor the flavors of Alexandria's distinctive collection of eateries.

Later this month, guests will find a flip-book of menus on www.AlexandriaRestaurantWeek.com

WHAT: Alexandria Winter Restaurant Week 
WHEN: 10 Days – February 17-26, 2017 
WHERE: Neighborhoods throughout Alexandria, including Old Town, Del Ray, Carlyle and the West End 
HOW: $35 three-course dinner for one OR $35 dinner for two; select locations offering lunch from $10-20/person   
INFO: www.AlexandriaRestaurantWeek.com; 703-746-3301

This semiannual event spans two weekends, making it an extraordinary time to transform Restaurant Week into a delicious Restaurant Weekend with special rates at luxurious hotels just steps from eateries. To find hotel information, go to www.VisitAlexandriaVA.com/Hotels.

About Alexandria Restaurant Week
Alexandria Restaurant Week was launched in 2009 by Visit Alexandria and has since been a favorite amongst patrons and restaurateurs, occurring biannually in the winter and summer. Visit Alexandria coordinates and markets the event, which is free for participating restaurants. In addition to serving as an economic driver for Alexandria restaurants, Alexandria Restaurant Week bolsters the city’s reputation as a culinary destination, popular amongst presidents and well-versed foodies.

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