More Than 50 Restaurants Participate in Alexandria Summer Restaurant Week August 19-28, 2016 August 3, 2016

Claire Mouledoux or 703-652-5367

Leah Spellman, APR or 703-652-5363


More Than 50 Restaurants Participate in Alexandria

Summer Restaurant Week August 19-28, 2016


Alexandria, VA – For 10 days and two weekends, 55 Alexandria restaurants offer a $35 three-course dinner OR a $35 dinner for two during Alexandria Summer Restaurant Week, August 19-28, 2016. More than two dozen restaurants will also offer lunch deals at $10, $15 or $20 per person in addition to dinner specials.


New to Alexandria Summer Restaurant Week are Ashlar Restaurant and Bar, located at Kimpton’s newly-renovated Morrison House, and Bombay Curry Company in Del Ray. Returning participants include Cheesetique, Del Ray Café, Evening Star Cafe, La Bergerie, Magnolia’s On King, The Majestic, Mason Social, Mount Vernon Inn, Restaurant Eve, Sonoma Cellar, Southside 815 and Vermilion. Foodies will find delicious lunch offerings at Bastille, Blackwall Hitch, Brabo Tasting Room, Jackson 20, The Wharf and more.  


Alexandria Summer Restaurant Week showcases the inventiveness of local chefs in neighborhoods throughout the city, including Old Town, Del Ray and the West End. At a range of locales, from fine dining establishments to casual neighborhood favorites, guests will savor the flavors of Alexandria's distinctive collection of eateries.


View our menu flip-book and make reservations at

Summer Restaurant Week Highlights:

  • New $20 brunch menu at Magnolia’s On King featuring items such as Chesapeake Benedict, Shrimp & Grits and Pulled Duck BBQ, plus an off-menu entrée of Roasted Porchetta featured on the dinner menu
  • $10 two-course lunch menu at Mason Social featuring offerings such as the Marrow Burger, Lamb Meatball Sub and Louisiana BBQ Sliders
  • $10 all-you-can-eat lunch buffet at Dishes of India
  • Vegetarian offerings at Daniel O’Connells, Il Porto, Laporta’s and more
  • $35 prix fixe three-course dinner menu at Vermilion featuring dishes such as Chilled Red Pepper Soup, Lamb Bolognese and Oreo Silk Torte
  • $35 dinner for two at Cheesetique, including a select three board and entrees such as the Brie & Pear and their award winning Mac ‘n Cheesetique
  • $35 prix fixe three-course dinner menu at Virtue Feed & Grain featuring dishes such as Black Mussels, Spring Tagliatelle and Sirloin Steak


This semiannual event spans two weekends, making it an extraordinary time to transform Alexandria Restaurant Week into an even more delicious event with special rates at luxurious hotels just steps from participating restaurants. To find hotel information, go to


WHAT:       Alexandria Summer Restaurant Week

WHEN:      10 Days – August 19-28, 2016

WHERE:   Neighborhoods throughout Alexandria, Virginia, including Old Town, Del Ray, and the West End

HOW:        $35 three-course dinner OR $35 dinner for two; select locations offering lunch from $10-20/person

INFO:; 703-746-3301

About Alexandria Restaurant Week
Alexandria Restaurant Week was launched in 2009 by Visit Alexandria and has since been a favorite amongst patrons and restaurateurs, occurring biannually in the winter and summer. Visit Alexandria coordinates and markets the event, which is free for participating restaurants. In addition to serving as an economic driver for Alexandria restaurants, Alexandria Restaurant Week bolsters the city’s reputation as a culinary destination, popular amongst presidents and well-versed foodies.


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