Easy Cooking Creations with Chef Jill Siena

  • Details

    Join us at the Spice & Tea Exchange of Alexandria for our summer chef series with Chef Jill Siena! Throughout the summer months we will be featuring chef cooking demos with menu tastings! Call us to reserve your spot 571-312-8505, $35/person. Each event is from 6:30pm-8:30pm.

    Simple Suppers - May 22 
    Weeknight inspiration for busy families.

    Menu
    Monday: Mongolian Beef and Veggie Fried Rice
    Tuesday: Turkey Breast and Cranberry Stuffing Roll, Herb Gravy
    Wednesday: Walnut-Pecorino Pesto Pasta and Broccoli Toss
    Thursday: Thai Shrimp Tacos, Asian Slaw and Citrusy Pickles

     

    Easy Entertaining - June 19
    Party menu solutions with spice.

    Menu
    Cold Appetizer: Summer Fruit Pico de Gallo
    Warm Appetizer: Lump Crab Dip in Puff Pastry
    Entrée: Carolina Sweet and Sour Grilled Pork Loin
    Side 1: Romano and Caesar Red Potato Salad
    Side 2: Baby Spinach, Chipotle, Raspberry and Cashew Toss
    Dessert: Duo of Shooters: Lemonade Chiffon and Chocolate de Abuelita

     

    Fresh Fish & Flavors - July 17
    Spice up your favorite seafood.

    Menu
    Fancy: Lobster Tail and Avocado Bruschetta, Herbed Pumpernickel Croute
    Comforting: Maryland Red Crab Soup
    Rich: Local Beer-Battered Catfish and Cottage Chips, Malted Aioli and Cole Slaw
    Traditional: Low Country Shrimp Boil


    Live & Local - August 21
    Savor, foster, and enjoy local flavor.

    Menu
    Salad: Baby Greens and Garden Garnishes, Gage Honey and Herb Vinaigrette
    Sandwich: Tavern Ham, Turkey Bacon, Baby Swiss, Honeydew and Roasted Red Pepper Club; Kicked-Up Herr’s Kettle Chips
    Entrée: Pan-Seared Maryland Crab Cake, Red Potato and Cauliflower Mash, Local Veggie and Jersey Tomato Ratatouille
    Dessert: Slow Cooker Blueberry Peach Yellow Butter Cake, Vanderwende’s Ice Cream

     

  • August 21, 2018
  • Phone:
  • 571-312-8505
  • to
  • Times:
  • From: 06:30 PM to 08:30 PM
  • Price:
  • $35 per person
  • Details

    Join us at the Spice & Tea Exchange of Alexandria for our summer chef series with Chef Jill Siena! Throughout the summer months we will be featuring chef cooking demos with menu tastings! Call us to reserve your spot 571-312-8505, $35/person. Each event is from 6:30pm-8:30pm.

    Simple Suppers - May 22 
    Weeknight inspiration for busy families.

    Menu
    Monday: Mongolian Beef and Veggie Fried Rice
    Tuesday: Turkey Breast and Cranberry Stuffing Roll, Herb Gravy
    Wednesday: Walnut-Pecorino Pesto Pasta and Broccoli Toss
    Thursday: Thai Shrimp Tacos, Asian Slaw and Citrusy Pickles

     

    Easy Entertaining - June 19
    Party menu solutions with spice.

    Menu
    Cold Appetizer: Summer Fruit Pico de Gallo
    Warm Appetizer: Lump Crab Dip in Puff Pastry
    Entrée: Carolina Sweet and Sour Grilled Pork Loin
    Side 1: Romano and Caesar Red Potato Salad
    Side 2: Baby Spinach, Chipotle, Raspberry and Cashew Toss
    Dessert: Duo of Shooters: Lemonade Chiffon and Chocolate de Abuelita

     

    Fresh Fish & Flavors - July 17
    Spice up your favorite seafood.

    Menu
    Fancy: Lobster Tail and Avocado Bruschetta, Herbed Pumpernickel Croute
    Comforting: Maryland Red Crab Soup
    Rich: Local Beer-Battered Catfish and Cottage Chips, Malted Aioli and Cole Slaw
    Traditional: Low Country Shrimp Boil


    Live & Local - August 21
    Savor, foster, and enjoy local flavor.

    Menu
    Salad: Baby Greens and Garden Garnishes, Gage Honey and Herb Vinaigrette
    Sandwich: Tavern Ham, Turkey Bacon, Baby Swiss, Honeydew and Roasted Red Pepper Club; Kicked-Up Herr’s Kettle Chips
    Entrée: Pan-Seared Maryland Crab Cake, Red Potato and Cauliflower Mash, Local Veggie and Jersey Tomato Ratatouille
    Dessert: Slow Cooker Blueberry Peach Yellow Butter Cake, Vanderwende’s Ice Cream

     

Easy Cooking Creations with Chef Jill Siena
  • August 18, 2018 to August 21, 2018
  • $35 per person