Join us at the Spice & Tea Exchange of Alexandria for our summer chef series with Chef Jill Siena! Throughout the summer months we will be featuring chef cooking demos with menu tastings! Call us to reserve your spot 571-312-8505, $35/person. Each event is from 6:30pm-8:30pm.
Simple Suppers - May 22
Weeknight inspiration for busy families.
Monday: Mongolian Beef and Veggie Fried Rice
Tuesday: Turkey Breast and Cranberry Stuffing Roll, Herb Gravy
Wednesday: Walnut-Pecorino Pesto Pasta and Broccoli Toss
Thursday: Thai Shrimp Tacos, Asian Slaw and Citrusy Pickles
Easy Entertaining - June 19
Party menu solutions with spice.
Cold Appetizer: Summer Fruit Pico de Gallo
Warm Appetizer: Lump Crab Dip in Puff Pastry
Entrée: Carolina Sweet and Sour Grilled Pork Loin
Side 1: Romano and Caesar Red Potato Salad
Side 2: Baby Spinach, Chipotle, Raspberry and Cashew Toss
Dessert: Duo of Shooters: Lemonade Chiffon and Chocolate de Abuelita
Fresh Fish & Flavors - July 17
Spice up your favorite seafood.
Fancy: Lobster Tail and Avocado Bruschetta, Herbed Pumpernickel Croute
Comforting: Maryland Red Crab Soup
Rich: Local Beer-Battered Catfish and Cottage Chips, Malted Aioli and Cole Slaw
Traditional: Low Country Shrimp Boil
Live & Local - August 21
Savor, foster, and enjoy local flavor.
Salad: Baby Greens and Garden Garnishes, Gage Honey and Herb Vinaigrette
Sandwich: Tavern Ham, Turkey Bacon, Baby Swiss, Honeydew and Roasted Red Pepper Club; Kicked-Up Herr’s Kettle Chips
Entrée: Pan-Seared Maryland Crab Cake, Red Potato and Cauliflower Mash, Local Veggie and Jersey Tomato Ratatouille
Dessert: Slow Cooker Blueberry Peach Yellow Butter Cake, Vanderwende’s Ice Cream