King & Rye is excited to announce the next pop-up in our series of seasonal experiences located in our expansive courtyard. Following on the heels of our Winter Wonderland Igloos and Spring Greenhouses, our new Cocktail Garden will open April 21, lasting through the summer months. The redesigned space will feature lounge areas, intimate dining spaces, fire pits and – of course – a special menu of stellar seasonal cocktails to explore.
The cocktail program, curated by General Manager and Executive Bourbon Steward Allison Strunk, is an addition to the already-robust cocktail experience at King & Rye, with a focus on a variety of spirits and fresh seasonal fruits, vegetables and herbs. Chef Peter McCall has curated a Southern-inspired menu for the garden, made from scratch with the highest-quality regional ingredients ideal to share and enjoy al fresco.
Reservations can be made via Tock for parties up to 10 guests; for larger parties, please contact us directly at firstname.lastname@example.org.
We continue to adhere to the strictest COVID safety standards to keep our guests and staff healthy. Learn More.
Wednesday to Saturday: 4:30pm to 10:00pm