Kick the weekend off at Bastille for Brunch! Indulge in Oysters Rockefeller or a Tarte Flambée to start and then dig into the Gauffre traditionnelles-two classic Brussel-style waffles, "Breakfast Parisian"-bacon, Parisian style scrambled eggs, croissant and duck fat home fries or the Boudin Noir-Va free-range pork blood sausage, two fried eggs, watercress and home fries. Wash all of this down with a La Femme d'Or cocktail or some of the best coffee in Alexandria.
Brunch is served Saturday and Sunday from 11:30 a.m. - 3 p.m. Ample free street and lot parking. Reservations suggested and required for parties greater than eight.
Bastille offers French-American brasserie cuisine in a comfortable yet, upscale setting which highlights the cooking of acclaimed chefs Christophe and Michelle Poteaux. Locally sourced ingredients exemplify the cooking Bastille, complimented by a hand selected wine list, draught beer selections and craft cocktails.