Bastille offers French-American brasserie cuisine in a comfortable yet, upscale setting which highlights the cooking of acclaimed chefs Christophe and Michelle Poteaux. Locally sourced ingredients exemplify the cooking at Bastille, complimented by a hand selected wine list, draught beer selections and craft cocktails. These are just a sample of what awaits you at Bastille.
Outdoor seating is available, weather permitting.
Ample free street and lot parking. Reservations are suggested but not required. Reservations are required for parties greater than 8.
Bastille is open for lunch Tuesday - Friday from 11:30am-2:30pm and for dinner from 5pm-10pm. Bastille offers brunch on Saturday and Sunday from 11:30am-3pm and our Sunday Supper is from 4pm-9pm. Bastille is closed on Mondays.