Christmas Eve Dinner: three-course meal for $49. Please enjoy one selection from each course.
First Course: Butternut Squash & Fennel Soup or The Blackwall Salad
Second Course: Surf & Turf (grilled filet mignon and poached lobster tail), Pan-Seared Chilean Sea Bass or Saffron-Parmesan Risotto
Third Course: Warm Chocolate Chip Cookie Skillet or Apple Cranberry Oat Crumble
New Year's Eve Dinner: four-course meal. Please enjoy one selection from each course.
First Course: Cream of Crab or Butternut Squash & Fennel
Second Course: Autumn Arugula Salad or Jumbo Lump Crab & Avocado Salad
Third Course: Surf & Turf (grilled filet mignon & jumbo lump crab cake), Pan-Seared Chilean Sea Bass, Braised Short Rib & Day Boat Sea Scallops or Rosemary-Lemon Chicken
Fourth Course: Dark Chocolate & Amarena Cherry Bread Pudding, Red Velvet Strawberry Trifle or Banana Walnut Smith Island Cake
New Year's Day Brunch: 10am-3:30pm, $39.99 per person, $14.99 for kids 13 & under
Fried Chicken & Belgian Waffles
Made-to-Order Omelettes: choose as many ingredients as you desire - jumbo lump crab meat, shrimp, country sausage, Applewood-smoked bacon, sweet bell peppers, onions, mushrooms, spinach, tomatoes, shredded cheddar cheese
Breakfast Bounty: Applewood-smoked bacon, home-style breakfast potatoes, country sausage, fresh biscuits & country gravy, scrambled eggs, fresh seasonal fruits, assorted bagels with cream cheese & jams, assorted breakfast pastries
Holiday Entrees: roasted chicken breast with fresh mozzarella, pesto and balsamic reduction, vegetable penne pasta with alfredo sauces & shaved parmesan cheese
Seafood Station: oysters freshly shucked & served with garnishments, jumbo shrimp seasoned with old bay, smoked true North salmon with shaved onions & capers
Carving Station: top round with rosemary au jus & horseradish cream, Virginia baked ham with pineapple glaze, roasted pork loin with double mustard glaze