City Kitchen will be open 11am-11:30pm on Christmas Eve, New Year's Eve and New Year's Day. Reservations are recommended for all holidays.
Celebrate the New Year with us on Saturday, December 31st with seating starting at 5pm. Choose a la carte, $75 four-course with beer or wine pairing or $50 four-course meal.
First Course: Butternut & sweet potato bisque with goat cheese or New England clam chowder
Second Course: Truffle mac 'n cheese or baby gold & red beets, shaved fennel, orange, Vermont goat cheese, shaved radish, and rosemary-orange vinaigrette
Third Course: Sea scallops, Halibut tomato beurre blanc, Beef filet or Sage rubbed lamb chops
Fourth Course: Chocolate Truffle Trio or Baileys terrine
Please visit the City Kitchen website for full menu details and pricing.