HUMMINGBIRD’s menu follows the rhythm of the seasons and celebrates the Seafood Pride of favorite coastal waters from Chesapeake Blue Crabs to Dublin Bay Prawns. The Blackboard Fish changes daily served with your choice of dipping sauces that arrive table-side in antique caddies. Surf and Turf finds a home in burger-form, local rib-eye steak drizzled with aioli and piled high with buttery lobster meat. Meat lovers can opt for the Brick Lemony Chicken or A Mick’s Grill, the Irish chef’s humor at play on his version of a Mixed Grill, a platter of grilled meats and sublime vegetables — all from the barbie.
For a more private affair, guests can book the 16-seat ‘Nectar Room’. Surrounded by candlelit lanterns the room opens onto the breezy outdoor patio for lounging while enjoying a private seafood barbecue. In the autumn months expect outdoor fire pits and blankets for guests.