Every dish at Il Porto Italian Ristorante is made from scratch, all fresh, every day, including our pasta. Il Porto was established in Old Town in 1973. While its roots are traditional Italian, in recent years, there has been a transition to modern cooking techniques, as well as a focus on offering a wide range of wines at a very good value.
Our executive chef uses lots of fresh herbs and creative spices, adding his own signature to the traditional Northern Italy style of cooking that Il Porto is known for.
Sunday brunch is served from 11 a.m. to 3 p.m. Enjoy one of our signature brunch drinks, like the Tuscan Punch or the Il Porto Bloody Mary. Favorite dishes include our chop salad, coconut shrimp, sauteed jumbo lump crab cakes and french toast!