Laporta's Restaurant follows the creative lead of executive chef and owner Douglas Laporta's desire to create a place for extraordinary food in a casual, comfortable setting, perfect for relaxing with friends. The menu features inventive fresh seafood and hearty pastas complemented by the provincial-style desserts of Margaret Laporta. Their culinary skills, combined with a delightfully warm atmosphere, make for the perfect dining experience.
Join us at Laporta's for Sunday brunch, served 11 a.m. to 3 p.m. Talented jazz pianist Antonio James entertains guests, with no cover charge.