Laporta's Restaurant follows the creative lead of executive chef and owner Douglas Laporta's desire to create a place for extraordinary food in a casual, comfortable setting, perfect for relaxing with friends.
The menu features inventive fresh seafood and hearty pastas complemented by the provincial-style desserts of Margaret Laporta. Their culinary skills, combined with a delightfully warm atmosphere, make for the perfect dining experience.
Laporta's Restaurant is known for its many prepared to order pasta dishes, most notably the Pasta Laporta, which includes Italian sausage, red and green bell peppers and a rich marinara sauce. Vegetarian, vegan and gluten free options are also available.