As Phyllis Richman wrote about Pizzeria Paradiso, “[m]aking great pizza isn’t all that difficult. You need good yeast dough – left to rise long enough to develop the flavor. Then a tomato sauce of quality, cheese that’s delicious and fresh herbs from the garden, honest olive oil and vibrant toppings. Plus a good hot wood-burning oven. In other words, all it takes is a commitment to quality. That’s what makes the difference at Pizzeria Paradiso.”
Pizzeria Paradiso offers our famous Neapolitan style pizza and a beer list that includes 14 drafts, 200 bottles and one cask. Stroll through historic Old Town and enjoy a memorable pizza and beer with us - the perfect combination.