The menu at Restaurant Eve reflects Virginia's growing season and features ingredients that are grown sustainably, raised humanely, and sourced locally. Guests find it hard to resist the house-made breads, expertly crafted cocktails, and array of delicious entrées. Restaurant Eve is located in a late 1800s historic warehouse that has been converted into a charming and sophisticated destination for diners. Owned and operated by nationally-aclaimed Chef Cathal Armstrong, this beautiful, critically acclaimed New American restaurant offers a casual menu in the bar, the bistro and luxe chef 's tasting room. Accommodates: 32, Buyout 54.