Occupying a renovated Colonial warehouse, Union Street Public House has been serving revolutionary American cuisine in a warm and lively atmosphere since 1986. Locals and out-of-towners alike flock to the waterfront location for fresh seafood, grilled steaks, and a taste of Old Town's "favorite tap and grill."
Choose from small plates to share like whiskey smoked shrimp and steamed mussels. Oysters are shucked fresh and served raw on the half shell by the half dozen or dozen. Or try Wally's oysters and bacon, baked in the shell with chive butter, for a scrumptious treat. Taproom favorites include Maryland crab cakes, fish and chips and gumbo. Our steaks, seafood, and fresh fish like blackened red snapper are served from local farms and coastal waters.
Union Street also features the best of the area's local and hand-crafted brews along with an extensive wine list. Growlers of beer and bottles of wine are available for carry-out.